Celebrate Great British Game Week with the Adam Handling Collection
Known for his commitment to sustainability and zero waste, Chef Adam Handling MBE is celebrating Great British Game Week at the Adam Handling Collection by showcasing the most sustainable of game meats, wild venison, at his pubs The Loch & the Tyne, in Old Windsor, and The Tartan Fox, in Newquay. Guests are encouraged to try the traditional dishes with a delicious twist, such as venison scotch egg, tartare sauce, venison and apple croquettes, venison burger, cheddar cheese, caramelised onion, and grilled venison haunch at The Loch and the Tyne in Berkshire. Roast loin of venison, celeriac, girolles, brambles will be served at their latest opening, The Tartan Fox, which launched in June of this year in Cornwall.