Step into spring at The Vineyard with an Easter Afternoon Tea

On Sunday, March 24th, guests can indulge in a traditional afternoon tea, complemented by a glass of champagne and an exclusive Easter wreath masterclass led by the in-house florist in collaboration with Allium Design.

Guests will create an Easter wreath to take home, crafted with the finest countryside flowers. Priced at £99 per person, this experience promises exquisite food, delightful beverages, and a touch of floral finesse to kickstart any Easter celebrations.

On Sunday, March 31st, Easter Sunday Lunch at The Vineyard will start from noon. Begin the celebration with a champagne aperitif, followed by a three-course culinary journey prepared by Tom Scade. Priced at £79 per person, this gourmet experience promises to be a feast for the senses.

To request a booking for either event and to find out more information on The Vineyard please visit the website here: https://www.the-vineyard.co.uk