The Loch & the Tyne announces its next Top 100 Gastropubs Collaborative Dinner with Brook House

The Loch & the Tyne, chef Adam Handling MBE's celebrated Michelin Bib-awarded pub in Old Windsor, continues its exclusive guest series this November, partnering with Brook House, one of West London's most renowned gastropubs. On Tuesday 19th November, guests will enjoy a collaborative dining experience led by co-chef proprietors Steven Kerr and Jonathan McNeil of The Loch & the Tyne, alongside the talented team from Brook House.

It's a vibrant and community-focused gastropub, known for its exceptional hospitality and award-winning team. Recently listed at number 71 in the Top 100 Gastropubs and awarded the 2023 Front of House Team of the Year, Brook House is celebrated for its seasonal British menu and commitment to sustainable cooking.

For one night only, the teams will present an eight-course tasting menu that showcases the essence of both establishments. The menu features spectacular dishes from both pubs, including scallop, middle white pudding, cauliflower and yuzu puree, fruits of the sea and venison, Jerusalem artichoke, venison faggot, hen of the woods, Bordelaise.

Guests at the event will enjoy The Loch & the Tyne's signature bread and chicken butter, with the option to supplement the menu with L&T hash browns and caviar.

The menu is priced at £100 per person and tables will be available from 6.30pm onwards, with bookings strongly recommended.
To book, visit https://www.lochandtyne.com