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Celebrate New Year's Eve in style this year with the Adam Handling Collection. The team has created an unforgettable experience at The Loch and the Tyne by Adam Handling in Old Windsor, Berkshire.
The Loch & the Tyne is ringing in the New Year in a relaxed and cosy environment with roaring fires and an enchanting Winter Garden. Guests can expect live music and a luxurious tasting menu including dishes such as Adam's famous crab and prawn raviolo served with ginger and brown butter and duck served with sour plum and beetroot. The popular King's trifle will be the icing on the cake as dessert. Prices start from £100 per person from 5 pm until 8 pm and £125 per person from 8 pm until close.
The pub has a private dining room which seats 12 guests and bedrooms for overnight stays available for two to four guests, including a master suite with a free-standing bathtub and indulgent breakfast, which guests can opt to supplement for the full festive experience. Breakfast supplements include an upgrade to champagne and caviar, or an optional Bloody Mary.
For a celebratory drink, guests can choose exclusive cocktails such as hazelnut espresso with Martini Boatyard vodka and hazelnut syrup; Mr Blacks, an espresso shot or they can opt for a zesty Marmalade Old Fashioned cocktail made with Bulleit Bourbon, orange peel marmalade and orange bitters.
Filled with homemade touches and thoughtfully curated menus with local ingredients and drinks, this quintessentially English pub is the perfect place to gather foodie friends and family together for a night to remember.
www.lochandtyne.com
The Loch & The Tyne 10 Crimp Hill, Old Windsor, Windsor, Berkshire, SL4 2QY